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To roast a Pig
Photo: Pille R. Priske

To roast a Pig

15 ingredients British ocr_cookbook
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Estimated Nutrition (whole recipe, rough)

1203
Calories
21g
Protein
34g
Fat
207g
Carbs
What these numbers assume — 13 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Rice 1 cup cooked (158g) white 206
Olive Oil 1 tbsp (14g) 119
Butter 1 tbsp (14g) 102
Apple 1 medium (182g) 95
Grape 1/2 cup (76g) 62
Cream 1 tbsp (15ml) heavy 51
Sugar 1 tbsp (12.5g) granulated 49
Onion 1 medium (110g) 44
Nutmeg 1 tsp ground (2.2g) 12
Pepper 1 tsp ground (2.3g) 6
Sage 1 tsp ground (0.7g) 2
Salt 1 tsp (6g) 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • pig
  • rice
  • cream
  • currants
  • sugar
  • nutmeg
  • apples
  • onions
  • bread
  • sage
  • pepper
  • salt
  • butter
  • oil
  • flour

Directions

Step-by-step directions aren't available for this recipe in our database.

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