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Collars braised, to serve hot or cold
Photo: Mike Kenneally

Collars braised, to serve hot or cold

24 ingredients British ocr_cookbook
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Estimated Nutrition (whole recipe, rough)

693
Calories
61g
Protein
35g
Fat
29g
Carbs

Counts 15 of 16 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 15 portions →
Ingredient Portion assumed kcal
Beef 100g cooked 250
Pork 100g cooked 242
Egg 1 large egg (50g) 78
Sugar 1 tbsp (12.5g) granulated 49
Onion 1 medium (110g) 44
Clove 1 tsp ground (2g) 7
Allspice 1 tsp ground (1.9g) 5
Thyme 1 tsp dried (1.4g) 4
Garlic 1 clove (3g) 4
Vinegar 1 tbsp (15ml) distilled 3
Ginger 1 tsp grated fresh (2g) 2
Sage 1 tsp ground (0.7g) 2
Tarragon 1 tsp dried (0.5g) 2
Parsley 1 tbsp chopped fresh (3.8g) 1
Salt 1 tsp (6g) 0
Mutton not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • ale
  • vinegar
  • allspice
  • cloves
  • ginger
  • thyme
  • sage
  • tarragon
  • juniper berries
  • garlic
  • parsley
  • onions
  • salt
  • sugar
  • prunella
  • sanders-wood
  • beef
  • mutton
  • pork
  • tongues
  • egg
  • cow-heel
  • pig's feet
  • bacon

Directions

Step-by-step directions aren't available for this recipe in our database.

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