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Prussian Peas-soups
Photo: Cala

Prussian Peas-soups

12 ingredients British ocr_cookbook
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Estimated Nutrition (whole recipe, rough)

434
Calories
34g
Protein
16g
Fat
39g
Carbs

Counts 9 of 12 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 9 portions →
Ingredient Portion assumed kcal
Beef 100g cooked 250
Pea 1/2 cup (72g) 62
Onion 1 medium (110g) 44
Turnip 1 medium (122g) 34
Carrot 1 medium (61g) 25
Clove 1 tsp ground (2g) 7
Celery 1 stalk (40g) 6
Pepper 1 tsp ground (2.3g) 6
Salt 1 tsp (6g) 0
Water not in our table 0
Mutton not in our table 0
Mace not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • peas
  • water
  • beef
  • mutton
  • onions
  • carrots
  • turnips
  • celery
  • mace
  • cloves
  • pepper
  • salt

Directions

Step-by-step directions aren't available for this recipe in our database.

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