Photo: Sam Loyd
Estimated Nutrition (whole recipe, rough)
454
Calories
31g
Protein
26g
Fat
25g
Carbs
Counts 6 of 9 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Butter | 1 tbsp (14g) | 102 |
| Onion | 1 medium (110g) | 44 |
| Turnip | 1 medium (122g) | 34 |
| Carrot | 1 medium (61g) | 25 |
| Spinach | 1 cup raw (30g) | 7 |
| Veal | not in our table | 0 |
| Sorrel | not in our table | 0 |
| Endive | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- noix
- bacon
- veal
- carrot
- turnip
- onion
- scallion
- spice
- sweet herbs
- stock
- butter
- spinach
- sorrel
- endive
- tomata
Directions
Step-by-step directions aren't available for this recipe in our database.