Photo: Sorin Gheorghita
To smother Rabbits in Onions or other Vegetables
13 ingredients
British
ocr_cookbook
Estimated Nutrition (whole recipe, rough)
874
Calories
29g
Protein
19g
Fat
152g
Carbs
Counts 9 of 11 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Pea | 1/2 cup (72g) | 62 |
| Artichoke | 1 medium (128g) | 60 |
| Jerusalem Artichoke | 1 medium (128g) | 60 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Onion | 1 medium (110g) | 44 |
| Turnip | 1 medium (122g) | 34 |
| Celery | 1 stalk (40g) | 6 |
| Rabbit | not in our table | 0 |
| French Bean | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- rabbit
- butter
- onion
- cream
- stock
- bread
- turnip
- celery
- artichoke
- scorzonera
- jerusalem artichoke
- peas
- french beans
Directions
Step-by-step directions aren't available for this recipe in our database.