Photo: Toa Heftiba
Herb Cheesecake
14 ingredients
25 min + 1 hr 30 min
16 servings
openrecipes
"This simple but stunning savory cheesecake starts with a creamy, cheesy custard studded with fresh herbs and made special with Campbell's® Condensed Cream of Celery Soup."
Estimated Nutrition (whole recipe, rough)
872
Calories
52g
Protein
64g
Fat
21g
Carbs
Counts 15 of 16 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 15 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Ricotta Cheese | 1/2 cup (124g) part-skim | 174 |
| Vegetable | 1 tbsp (14g) | 120 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Romano Cheese | 1 oz (28g) cheddar | 113 |
| Yogurt | 170g plain Greek | 100 |
| Cream Cheese | 1 oz (28g) | 99 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Celery | 1 stalk (40g) | 6 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Tarragon | 1 tsp dried (0.5g) | 2 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Soup | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- Vegetable cooking spray
- 1 (10.75 ounce) can Campbell's® Condensed Cream of Celery Soup (regular or 98% Fat Free)
- 1 (15 ounce) container ricotta cheese
- 2 (8 ounce) packages cream cheese, softened
- 1/2 cup shredded Asiago cheese
- 1/2 cup grated Romano cheese
- 2 eggs
- 1 clove garlic, minced
- 2 tablespoons finely chopped fresh parsley
- 2 teaspoons finely chopped fresh basil leaves
- 2 teaspoons finely chopped fresh thyme leaves
- 1 teaspoon finely chopped fresh tarragon leaves
- 1/2 teaspoon cracked black pepper
- 1 cup sour cream
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes