Photo: Dana DeVolk
Hawaiian Shrimp
8 ingredients
30 min + 8 min
6 servings
openrecipes
"Pineapple and shrimp, basted with a sweet and sour sauce, lends a tropical touch to any BBQ. This is a favorite!"
Estimated Nutrition (whole recipe, rough)
379
Calories
34g
Protein
5g
Fat
57g
Carbs
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Shrimp | 100g cooked | 99 |
| Cherry | 1 cup (138g) | 87 |
| Pineapple | 1 cup chunks (165g) | 82 |
| Bacon | 1 slice cooked (8g) | 43 |
| Red Bell Pepper | 1 medium (119g) | 31 |
| Tomato | 1 medium (123g) | 22 |
| Mushrooms | 1/2 cup sliced (35g) | 15 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 pounds medium shrimp, peeled and deveined
- 2 (20 ounce) cans pineapple chunks, juice reserved
- 1/2 pound bacon slices, cut into 2 inch pieces
- 2 large red bell peppers, chopped
- 1/2 pound fresh mushrooms, stems removed
- 2 cups cherry tomatoes
- 1 cup sweet and sour sauce
- skewers
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes