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Hazelnut Cappuccino Rugalach
Photo: Nathan Dumlao

Hazelnut Cappuccino Rugalach

6 ingredients 50 min + 20 min 64 cookies openrecipes
Hazelnut Cappuccino Rugalach

"These flaky, rolled cookies are full of sweet hazelnut, cinnamon, coffee, and chocolate flavor. Enjoy these with coffee for breakfast or as an afternoon snack."

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Estimated Nutrition (whole recipe, rough)

359
Calories
10g
Protein
17g
Fat
44g
Carbs

Counts 4 of 7 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 4 portions →
Ingredient Portion assumed kcal
Chocolate 1 oz (28g) semisweet 155
Milk 1 cup (244ml) whole 149
Sugar 1 tbsp (12.5g) granulated 49
Cinnamon 1 tsp ground (2.6g) 6
Pastry not in our table 0
Coffee not in our table 0
Hazelnut not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1 (17.3 ounce) package Pepperidge Farm® Puff Pastry Sheets
  • 3/4 cup sugar
  • 2 tablespoons cappuccino coffee drink mix
  • 1 teaspoon ground cinnamon
  • 2/3 cup hazelnuts, toasted and finely chopped
  • 4 ounces milk chocolate

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By allrecipes · Recipe sourced from openrecipes

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