Photo: Sorin Gheorghita
Momma Daisy’s Peach and Blackberry Cobbler
18 ingredients
Serves 6 to 8
openrecipes
Estimated Nutrition (whole recipe, rough)
1155
Calories
32g
Protein
46g
Fat
155g
Carbs
What these numbers assume — 13 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Vegetable | 1 tbsp (14g) | 120 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Blackberry | 1 cup (144g) | 62 |
| Peach | 1 medium (150g) | 59 |
| Ice Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cups all-purpose flour, plus more for work surface
- 1/4 cup cornmeal
- 1/4 cup plus 2 tablespoons granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 2 tablespoons cold unsalted butter, plus more for baking dish
- 2 tablespoons vegetable shortening
- 1 cup whole milk
- 1 large egg, lightly beaten
- 2 pounds fresh peaches, peeled, pitted, and sliced (or 2 pounds frozen sliced peaches, thawed)
- 1 cup firmly packed light-brown sugar
- 2 teaspoons fresh lemon juice
- 2 tablespoons cornstarch
- 1/2 teaspoon ground cinnamon
- Pinch salt
- 1 teaspoon pure vanilla extract
- 2 pints fresh blackberries (or 10 ounces frozen blackberries, unthawed)
- Vanilla ice cream, for serving
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By epicurious ·
Recipe sourced from
openrecipes