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To fry Eggs with Marigolds
Photo: Joseph Gonzalez

To fry Eggs with Marigolds

8 ingredients British ocr_cookbook
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Estimated Nutrition (whole recipe, rough)

148
Calories
7g
Protein
12g
Fat
4g
Carbs
What these numbers assume — 6 portions →
Ingredient Portion assumed kcal
Egg 1 large egg (50g) 78
Cream 1 tbsp (15ml) heavy 51
Nutmeg 1 tsp ground (2.2g) 12
Pepper 1 tsp ground (2.3g) 6
Parsley 1 tbsp chopped fresh (3.8g) 1
Salt 1 tsp (6g) 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • marigold
  • nutmeg
  • pepper
  • salt
  • egg
  • gravy
  • cream
  • parsley

Directions

Step-by-step directions aren't available for this recipe in our database.

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