Photo: Gregor Moser
Estimated Nutrition (whole recipe, rough)
1437
Calories
111g
Protein
64g
Fat
96g
Carbs
Counts 17 of 21 ingredients — the other 4 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 17 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Salmon | 100g cooked | 208 |
| Rice | 1 cup cooked (158g) white | 206 |
| Venison | 100g cooked | 158 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Butter | 1 tbsp (14g) | 102 |
| Apple | 1 medium (182g) | 95 |
| Oyster | 6 medium (84g) | 81 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Port Wine | 2 tbsp cooking wine (30ml) | 25 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Almond | 1 almond (1.2g) | 7 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Salt | 1 tsp (6g) | 0 |
| Mace | not in our table | 0 |
| Liver | not in our table | 0 |
| Sorrel | not in our table | 0 |
| Truffle | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- custard
- mace
- cinnamon
- sugar
- salt
- paste
- gravy
- cream
- port wine
- butter
- ham
- game
- venison
- fish livers
- fowl
- marrow
- orange-peel
- citron
- parmesan
- curry-powder
- apples
- garlic
- egg
- rice
- sorrel
- almonds
- oysters
- mushrooms
- truffle
- morels
Directions
Step-by-step directions aren't available for this recipe in our database.