Photo: Alexander Maasch
Herbed Cheese Puffs
8 ingredients
10 min + 12 min
30 puffs
openrecipes
"Filled with a savory cheese and herb mixture, these puffy biscuits are simple, delicious and make a great party appetizer. I have made these for years and they are always a hit!"
Estimated Nutrition (whole recipe, rough)
521
Calories
28g
Protein
29g
Fat
36g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Biscuit | 1 medium (45g) | 166 |
| Romano Cheese | 1 oz (28g) cheddar | 113 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Oregano | 1 tsp dried (1.8g) | 5 |
| Garlic | 1 clove (3g) | 4 |
| Basil | 5 leaves fresh (2.5g) | 1 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 (4 ounce) package grated Parmesan cheese
- 4 ounces Romano cheese, grated
- 1 cup mayonnaise
- 2 teaspoons minced fresh basil
- 2 teaspoons minced fresh oregano
- 1 bunch green onions, chopped
- 1 clove garlic, minced
- 1 (12 ounce) can refrigerated biscuit dough
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes