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Boiled Custard
Photo: Eiliv Sonas Aceron

Boiled Custard

11 ingredients British ocr_cookbook
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Estimated Nutrition (whole recipe, rough)

426
Calories
15g
Protein
20g
Fat
44g
Carbs
What these numbers assume — 7 portions →
Ingredient Portion assumed kcal
Milk 1 cup (244ml) whole 149
Egg 1 large egg (50g) 78
Grape 1/2 cup (76g) 62
Cream 1 tbsp (15ml) heavy 51
Sugar 1 tbsp (12.5g) granulated 49
Wine 2 tbsp cooking wine (30ml) 25
Nutmeg 1 tsp ground (2.2g) 12

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • milk
  • cream
  • eggs
  • orange-flower
  • rose-water
  • nutmeg
  • currants
  • malaga
  • wine
  • sugar
  • coriander-seed

Directions

Step-by-step directions aren't available for this recipe in our database.

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