Photo: Sorin Gheorghita
Herbed Batter Rolls
10 ingredients
10 min + 20 min
8 rolls
openrecipes
"These are the easiest rolls I have made in a long time. They take little time, and smell like heaven itself!"
Estimated Nutrition (whole recipe, rough)
700
Calories
20g
Protein
19g
Fat
110g
Carbs
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Sage | 1 tsp ground (0.7g) | 2 |
| Tarragon | 1 tsp dried (0.5g) | 2 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 tablespoon active dry yeast
- 1 cup warm water
- 1/2 teaspoon sage
- 1/2 teaspoon dried tarragon
- 1/8 teaspoon ground nutmeg
- 2 tablespoons white sugar
- 1 teaspoon salt
- 1 egg
- 2 tablespoons butter, cut into small pieces
- 2 1/4 cups all-purpose flour, divided
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes