Photo: Dana DeVolk
Herbed Shrimp Scampi in a Pouch
10 ingredients
20 min + 15 min
6 servings
openrecipes
"Quick, easy, and delish! Serve one bundle to each person with some good crusty bread to dip in juices."
Estimated Nutrition (whole recipe, rough)
253
Calories
25g
Protein
12g
Fat
8g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Shrimp | 100g cooked | 99 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Rosemary | 1 tsp dried (1.2g) | 4 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup butter
- 1 clove garlic, minced
- 1/4 teaspoon dried rosemary
- 1/4 teaspoon dried basil
- 3 tablespoons lemon juice
- 2 tablespoons dry white wine
- 1/2 teaspoon salt
- 1/2 teaspoon ground black pepper
- 2 pounds medium shrimp, peeled and deveined
- 6 12x12-inch squares of aluminum foil
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes