Photo: Sam Loyd
Herbed Pork Chops
10 ingredients
10 min + 30 min
6 servings
openrecipes
"Seasoned with rosemary and basil, these chops are covered in slices of orange and lemon, and then braised in coffee liqueur until tender and sweet."
Estimated Nutrition (whole recipe, rough)
820
Calories
43g
Protein
16g
Fat
125g
Carbs
Counts 8 of 10 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Pork | 100g cooked | 242 |
| Orange | 1 medium (131g) | 62 |
| Green Onion | 1 medium (110g) | 44 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Rosemary | 1 tsp dried (1.2g) | 4 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Coffee | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 6 pork chops
- 1 1/2 teaspoons garlic salt
- 1 teaspoon dried rosemary leaves, crushed
- 1/2 teaspoon dried basil leaves, crushed
- 1 orange, thinly sliced
- 1 lemon, thinly sliced
- 1/2 cup coffee flavored liqueur
- 1/2 cup water
- 2 teaspoons cornstarch
- 2 teaspoons chopped green onion
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes