Herbed Italian Loaf
10 ingredients
20 min + 25 min
1 - 2 pound loaf
openrecipes
"I simply cannot keep up with the demand for this bread at home! The children want to set up a soup and bread stand just like the old lemonade stands. This dough is mixed in a bread machine but is baked in the oven."
Estimated Nutrition (whole recipe, rough)
630
Calories
13g
Protein
15g
Fat
109g
Carbs
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Sesame | 1 tbsp (14g) | 120 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Oregano | 1 tsp dried (1.8g) | 5 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 1/4 cups warm water (110 degrees F/45 degrees C)
- 1 tablespoon white sugar
- 1 teaspoon salt
- 3 1/2 cups high-gluten bread flour
- 1 tablespoon active dry yeast
- 1 teaspoon dried oregano
- 1/2 teaspoon dried basil
- 2 tablespoons water
- 1/4 teaspoon salt
- 1 tablespoon sesame seeds, toasted
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes