Photo: Priscilla Du Preez
Estimated Nutrition (whole recipe, rough)
638
Calories
25g
Protein
39g
Fat
44g
Carbs
Counts 8 of 11 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Salmon | 100g cooked | 208 |
| Vegetable | 1 tbsp (14g) | 120 |
| Butter | 1 tbsp (14g) | 102 |
| Grape | 1/2 cup (76g) | 62 |
| Artichoke | 1 medium (128g) | 60 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Brandy | not in our table | 0 |
| Fruit | not in our table | 0 |
| Veal | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- artichoke bottoms
- currants
- raisins
- crums
- nutmeg
- wine
- brandy
- butter
- sugar
- sweet paste
- puff paste
- sweetmeat
- fish
- fruit
- vegetable
- white wine caudle
- veal kidney
- sweetbreads
Directions
Step-by-step directions aren't available for this recipe in our database.