Photo: Claudio Schwarz
Estimated Nutrition (whole recipe, rough)
1306
Calories
96g
Protein
93g
Fat
15g
Carbs
Counts 11 of 14 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Duck | 100g cooked with skin | 337 |
| Pork | 100g cooked | 242 |
| Turkey | 100g cooked | 189 |
| Ham | 100g cooked | 145 |
| Vegetable | 1 tbsp (14g) | 120 |
| Lard | 1 tbsp (12.8g) | 115 |
| Butter | 1 tbsp (14g) | 102 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Garlic | 1 clove (3g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
| Capsicum | not in our table | 0 |
| Liver | not in our table | 0 |
| Dripping | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- pig
- brains
- cayenne
- sugar
- salt
- liver
- aprons
- geese
- turkeys
- ducks
- poultry
- game
- garlic vinegar
- top-pot
- dripping
- lard
- poultry fat
- butter
- petitoes
- lights
- kidneys
- vegetables
- pork
- hams
- heads
- feet
- livers
- salt pickle
Directions
Step-by-step directions aren't available for this recipe in our database.