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Tapioca Pudding
Photo: Eiliv Sonas Aceron

Tapioca Pudding

10 ingredients British ocr_cookbook
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Estimated Nutrition (whole recipe, rough)

415
Calories
14g
Protein
26g
Fat
27g
Carbs

Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 6 portions →
Ingredient Portion assumed kcal
Milk 1 cup (244ml) whole 149
Butter 1 tbsp (14g) 102
Egg 1 large egg (50g) 78
Sugar 1 tbsp (12.5g) granulated 49
Wine 2 tbsp cooking wine (30ml) 25
Nutmeg 1 tsp ground (2.2g) 12
Brandy not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • tapioca
  • milk
  • egg yolks
  • egg whites
  • brandy
  • wine
  • orange-flower-water
  • sugar
  • nutmeg
  • butter

Directions

Step-by-step directions aren't available for this recipe in our database.

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