Photo: Sorin Gheorghita
Estimated Nutrition (whole recipe, rough)
355
Calories
29g
Protein
22g
Fat
3g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Anchovy | 100g | 210 |
| Butter | 1 tbsp (14g) | 102 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- tench
- sweet herbs
- spices
- salt
- wine
- anchovy
- butter
- pepper
- nutmeg
Directions
Step-by-step directions aren't available for this recipe in our database.