Photo: Sorin Gheorghita
An excellent Manner of re-dressing roasted Poultry
14 ingredients
British
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Estimated Nutrition (whole recipe, rough)
377
Calories
18g
Protein
25g
Fat
22g
Carbs
Counts 8 of 10 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Parmesan Cheese | 1 oz (28g) | 110 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Orange | 1 medium (131g) | 62 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Dripping | not in our table | 0 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- egg yolk
- butter
- nutmeg
- salt
- fowl
- crumbs
- parsley
- dripping
- sauce
- ragout
- gravy
- lemon
- orange
- parmesan
Directions
Step-by-step directions aren't available for this recipe in our database.