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Pectoral Rice and Turnip Soup
Photo: Cala

Pectoral Rice and Turnip Soup

19 ingredients British ocr_cookbook
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Estimated Nutrition (whole recipe, rough)

820
Calories
20g
Protein
2g
Fat
173g
Carbs

Counts 9 of 12 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 9 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Rice 1 cup cooked (158g) white 206
Sugar 1 tbsp (12.5g) granulated 49
Onion 1 medium (110g) 44
Turnip 1 medium (122g) 34
Wine 2 tbsp cooking wine (30ml) 25
Pepper 1 tsp ground (2.3g) 6
Parsley 1 tbsp chopped fresh (3.8g) 1
Salt 1 tsp (6g) 0
Veal not in our table 0
Rabbit not in our table 0
Mace not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • fowl
  • veal
  • rabbit
  • parsley
  • scallions
  • mace
  • pepper
  • salt
  • turnips
  • sugar
  • sago
  • rice
  • french roll
  • calves heel
  • cow-heel
  • lemon-peel
  • wine
  • potatoe starch
  • flour

Directions

Step-by-step directions aren't available for this recipe in our database.

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