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Skirt or Ox-tail Soup
Photo: Cala

Skirt or Ox-tail Soup

14 ingredients British ocr_cookbook
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Estimated Nutrition (whole recipe, rough)

813
Calories
43g
Protein
16g
Fat
122g
Carbs

Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 7 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Pork 100g cooked 242
Onion 1 medium (110g) 44
Turnip 1 medium (122g) 34
Carrot 1 medium (61g) 25
Clove 1 tsp ground (2g) 7
Pepper 1 tsp ground (2.3g) 6
Water not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • ox tails
  • lime-water
  • bacon
  • palates
  • skirts
  • carrots
  • turnips
  • onions
  • cloves
  • herbs
  • jamaica pepper
  • pepper
  • water
  • bread

Directions

Step-by-step directions aren't available for this recipe in our database.

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