Photo: Dragne Marius
Highland Toffee
8 ingredients
15 min + 12 min
18 servings
openrecipes
"Sweet and chewy oatmeal base covered in a layer of chocolate and nuts. Irresistible."
Estimated Nutrition (whole recipe, rough)
566
Calories
10g
Protein
26g
Fat
74g
Carbs
Counts 7 of 9 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chocolate | 1 oz (28g) semisweet | 155 |
| Oat | 1/2 cup dry (40g) | 154 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Corn | 1/2 cup kernels (82g) | 77 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
| Syrup | not in our table | 0 |
| Nuts | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/3 cup vegetable oil
- 2 cups quick cooking oats
- 1/2 cup light brown sugar
- 1/4 cup light corn syrup
- 1/2 teaspoon salt
- 1 1/2 teaspoons vanilla extract
- 1 cup semisweet chocolate chips, melted
- 1/4 cup chopped nuts (optional)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes