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A Fricandeau of Turkey, Fowl, or Goose
Photo: Claudio Schwarz

A Fricandeau of Turkey, Fowl, or Goose

10 ingredients British ocr_cookbook
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Estimated Nutrition (whole recipe, rough)

280
Calories
42g
Protein
6g
Fat
13g
Carbs

Counts 3 of 7 ingredients — the other 4 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 3 portions →
Ingredient Portion assumed kcal
Chicken 100g cooked 165
Oyster 6 medium (84g) 81
Turnip 1 medium (122g) 34
Greylag Goose not in our table 0
Veal not in our table 0
Rabbit not in our table 0
Liver not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • turkey
  • fowl
  • goose
  • veal
  • rabbit
  • liver
  • oysters
  • game
  • water-fowl
  • turnips

Directions

Step-by-step directions aren't available for this recipe in our database.

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