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PUDDING (QUEEN OF PUDDINGS)
Photo: Eiliv Sonas Aceron

PUDDING (QUEEN OF PUDDINGS)

10 ingredients South African ocr_cookbook
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Estimated Nutrition (whole recipe, rough)

492
Calories
18g
Protein
26g
Fat
50g
Carbs

Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 8 portions →
Ingredient Portion assumed kcal
Milk 1 cup (244ml) whole 149
Butter 1 tbsp (14g) 102
White Bread 1 slice (30g) white 79
Egg 1 large egg (50g) 78
Sugar 1 tbsp (12.5g) granulated 49
Apricot 1 medium (35g) 17
Lemon juice of 1 lemon (48ml) 12
Cinnamon 1 tsp ground (2.6g) 6
Gooseberry not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • white bread
  • milk
  • eggs
  • sugar
  • butter
  • lemon-peel
  • cinnamon
  • apricot jam
  • gooseberry
  • lemon

Directions

Step-by-step directions aren't available for this recipe in our database.

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