Photo: Cala
Hobo Beef and Vegetable Soup
14 ingredients
15 min + 6 hr
6 servings
openrecipes
"My grandma called this soup Hobo Soup. She said it was something they made way back when, out of whatever they had available in their garden and shelves. It is a large dish (they were a family of 10), so have a big pot or slow cooker! I have halved it and honed it a little since most of us use a grocery now and don't have 8 kids."
Estimated Nutrition (whole recipe, rough)
691
Calories
42g
Protein
18g
Fat
96g
Carbs
What these numbers assume — 13 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Potato | 1 medium (173g) baked | 161 |
| Corn | 1/2 cup kernels (82g) | 77 |
| Pea | 1/2 cup (72g) | 62 |
| Onion | 1 medium (110g) | 44 |
| Bell Pepper | 1 medium (119g) | 31 |
| Carrot | 1 medium (61g) | 25 |
| Tomato | 1 medium (123g) | 22 |
| Celery | 1 stalk (40g) | 6 |
| Celery Seed | 1 stalk (40g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Bay Leaf | 1 leaf (0.6g) | 2 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 (32 fluid ounce) container beef broth, or more if needed
- 3 carrots, cut into bite-size pieces
- 1 large stalk celery, cut into bite-size pieces
- 1 1/2 tablespoons chopped fresh parsley
- 1/2 teaspoon celery seed
- 2 bay leaves
- 1 pound lean ground beef
- 1 onion, chopped
- 1 clove garlic, minced, or to taste
- 1 (14.5 ounce) can stewed tomatoes
- 2 potatoes, peeled and cut into bite-size pieces
- 1 (15.25 ounce) can whole kernel corn, drained
- 1 (15 ounce) can green beans, drained
- 1 (15 ounce) can peas, drained
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes