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GINGER POP. (Admiral Etheridge.)
Photo: Ernest Porzi

GINGER POP. (Admiral Etheridge.)

7 ingredients South African ocr_cookbook
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Estimated Nutrition (whole recipe, rough)

647
Calories
20g
Protein
12g
Fat
113g
Carbs

Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 6 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Egg 1 large egg (50g) 78
Cream 1 tbsp (15ml) heavy 51
Sugar 1 tbsp (12.5g) granulated 49
Lemon juice of 1 lemon (48ml) 12
Ginger 1 tsp grated fresh (2g) 2
Water not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • sugar
  • ginger
  • lemons
  • water
  • cream of tartar
  • yeast
  • egg

Directions

Step-by-step directions aren't available for this recipe in our database.

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