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CLARET CUP. (Mrs. Fleming.)
Photo: Ernest Porzi

CLARET CUP. (Mrs. Fleming.)

11 ingredients South African ocr_cookbook
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Estimated Nutrition (whole recipe, rough)

114
Calories
1g
Protein
1g
Fat
22g
Carbs

Counts 5 of 8 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 5 portions →
Ingredient Portion assumed kcal
Sugar 1 tbsp (12.5g) granulated 49
Wine 2 tbsp cooking wine (30ml) 25
Cucumber 1/2 cup sliced (52g) 16
Lemon juice of 1 lemon (48ml) 12
Nutmeg 1 tsp ground (2.2g) 12
Brandy not in our table 0
Borage not in our table 0
Water not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • claret
  • lemon
  • sherry
  • vanderhum
  • sugar
  • brandy
  • nutmeg
  • borage
  • cucumber
  • ice
  • soda water

Directions

Step-by-step directions aren't available for this recipe in our database.

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