Photo: Caroline Attwood
Hoisin-Glazed Salmon
8 ingredients
10 min + 30 min
6 servings
openrecipes
"A spicy hoisin sauce gives this sweet and spicy salmon an Asian flair!"
Estimated Nutrition (whole recipe, rough)
362
Calories
22g
Protein
27g
Fat
8g
Carbs
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Salmon | 100g cooked | 208 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Chili | 1 tsp (2.7g) | 8 |
| Garlic | 1 clove (3g) | 4 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/3 cup reduced-sodium soy sauce
- 1/4 cup hoisin sauce
- 1 tablespoon chili garlic sauce
- 2 tablespoons fresh lemon juice
- 1 tablespoon grated fresh ginger root
- 1 clove garlic, pressed
- 2 tablespoons olive oil
- 6 (6 ounce) skinless, boneless salmon fillets
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes