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Pudding Sauce
Photo: Sorin Gheorghita

Pudding Sauce

4 ingredients Indian ocr_cookbook
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Estimated Nutrition (whole recipe, rough)

188
Calories
0g
Protein
12g
Fat
14g
Carbs
What these numbers assume — 4 portions →
Ingredient Portion assumed kcal
Butter 1 tbsp (14g) 102
Sugar 1 tbsp (12.5g) granulated 49
Wine 2 tbsp cooking wine (30ml) 25
Nutmeg 1 tsp ground (2.2g) 12

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • butter
  • sherry
  • sugar
  • nutmeg

Directions

Step-by-step directions aren't available for this recipe in our database.

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