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Stuffing for Roast Turkey or Goose
Photo: Claudio Schwarz

Stuffing for Roast Turkey or Goose

17 ingredients Indian ocr_cookbook
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Estimated Nutrition (whole recipe, rough)

1286
Calories
66g
Protein
39g
Fat
163g
Carbs
What these numbers assume — 16 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Pork 100g cooked 242
Potato 1 medium (173g) baked 161
Butter 1 tbsp (14g) 102
Oyster 6 medium (84g) 81
Egg 1 large egg (50g) 78
Onion 1 medium (110g) 44
Walnut 1 walnut half (4g) 26
Port Wine 2 tbsp cooking wine (30ml) 25
Ketchup 1 tbsp (17g) 20
Mushroom 1/2 cup sliced (35g) 15
Lemon juice of 1 lemon (48ml) 12
Nutmeg 1 tsp ground (2.2g) 12
Almond 1 almond (1.2g) 7
Pepper 1 tsp ground (2.3g) 6
Salt 1 tsp (6g) 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • nuts
  • almonds
  • butter
  • onions
  • oysters
  • potatoes
  • sausage
  • lemon
  • bread
  • herbs
  • nutmeg
  • pepper
  • salt
  • stock
  • mushroom catsup
  • port wine
  • egg

Directions

Step-by-step directions aren't available for this recipe in our database.

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