Photo: Gabriel Gurrola
Holiday Carrot Souffle
10 ingredients
20 min + 45 min
8 servings
openrecipes
"Tasty substitute for sweet potato pie. Rich, light, sweet souffle. Great for holidays."
Estimated Nutrition (whole recipe, rough)
298
Calories
8g
Protein
20g
Fat
22g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Walnut | 1 walnut half (4g) | 26 |
| Carrot | 1 medium (61g) | 25 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 pounds carrots, peeled and cut into chunks
- 6 eggs
- 1 cup butter, melted
- 2/3 cup white sugar
- 6 tablespoons matzo meal
- 2 teaspoons vanilla extract
- 1 pinch ground cinnamon
- 1 cup chopped walnuts
- 6 tablespoons brown sugar
- 1/4 cup butter, melted
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes