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Veal Cutlets.
Photo: Mockup Graphics

Veal Cutlets.

15 ingredients Indian ocr_cookbook
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Estimated Nutrition (whole recipe, rough)

685
Calories
23g
Protein
19g
Fat
105g
Carbs

Counts 10 of 14 ingredients — the other 4 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 10 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Butter 1 tbsp (14g) 102
Egg 1 large egg (50g) 78
Mushroom 1/2 cup sliced (35g) 15
Nutmeg 1 tsp ground (2.2g) 12
Lemon juice of 1 lemon (48ml) 12
Pepper 1 tsp ground (2.3g) 6
Thyme 1 tsp dried (1.4g) 4
Parsley 1 tbsp chopped fresh (3.8g) 1
Salt 1 tsp (6g) 0
Veal not in our table 0
Mace not in our table 0
Marjoram not in our table 0
Sauce not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • veal
  • eggs
  • mace
  • nutmeg
  • salt
  • pepper
  • marjoram
  • lemon
  • thyme
  • parsley
  • bread
  • butter
  • sauce
  • forcemeat balls
  • mushrooms

Directions

Step-by-step directions aren't available for this recipe in our database.

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