Photo: Diliara Garifullina
Holiday Mincemeat Muffins
12 ingredients
20 min + 20 min
18 muffins
openrecipes
"Mincemeat muffins are a traditional Thanksgiving and Christmas morning breakfast for our family. They can be made several days ahead and kept in the freezer. Bring them out and warm them up for a festive morning treat."
Estimated Nutrition (whole recipe, rough)
897
Calories
20g
Protein
21g
Fat
160g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Apple Cider | 1 medium (182g) | 95 |
| Apple | 1 medium (182g) | 95 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon cinnamon
- 3/4 cup white sugar
- 1 egg
- 1 cup apple cider
- 1/3 cup vegetable oil
- 1 apple, peeled, cored and chopped
- 1 (28 ounce) jar prepared mincemeat
- 3/4 cup confectioners' sugar
- 1/4 teaspoon cinnamon
- 1 tablespoon apple cider, or as needed
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes