Skip to main content
Forcemeat for Fish
Photo: Gregor Moser

Forcemeat for Fish

11 ingredients Indian ocr_cookbook
Share this recipe

Estimated Nutrition (whole recipe, rough)

879
Calories
50g
Protein
23g
Fat
112g
Carbs

Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 8 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Salmon 100g cooked 208
Oyster 6 medium (84g) 81
Egg 1 large egg (50g) 78
Onion 1 medium (110g) 44
Nutmeg 1 tsp ground (2.2g) 12
Parsley 1 tbsp chopped fresh (3.8g) 1
Salt 1 tsp (6g) 0
Capsicum not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • fish
  • suet
  • bread
  • oysters
  • parsley
  • onion
  • cayenne pepper
  • salt
  • nutmeg
  • lemon-peel
  • egg

Directions

Step-by-step directions aren't available for this recipe in our database.

Curious what else pairs well?

Use our flavor tools to explore molecular pairings, find substitutes, and discover novel combinations.