Photo: Gabriel Gurrola
Estimated Nutrition (whole recipe, rough)
252
Calories
5g
Protein
1g
Fat
58g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Barley | 1 cup cooked (157g) | 193 |
| Turnip | 1 medium (122g) | 34 |
| Carrot | 1 medium (61g) | 25 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- ox-cheek
- carrots
- turnips
- barley
Directions
Step-by-step directions aren't available for this recipe in our database.