Photo: David Holifield
Holiday Fudge Cake
18 ingredients
40 min + 30 min
1 - 9 inch round pan
openrecipes
"Makes one 9 inch chocolate cake with nutty fudge topping. Substitute your favorite nuts for the pecans in the topping and garnish."
Estimated Nutrition (whole recipe, rough)
1295
Calories
44g
Protein
56g
Fat
153g
Carbs
Counts 12 of 14 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 12 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Pecans | 1 oz (28g / ~19 halves) | 196 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Butter | 1 tbsp (14g) | 102 |
| Yogurt | 170g plain Greek | 100 |
| Egg | 1 large egg (50g) | 78 |
| Corn | 1/2 cup kernels (82g) | 77 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Pecan | 1 half (4g) | 20 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
| Coffee | not in our table | 0 |
| Syrup | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup all-purpose flour
- 3/4 cup white sugar
- 1/4 cup unsweetened cocoa powder
- 1 1/2 teaspoons instant coffee powder
- 3/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup butter, softened
- 3/4 cup sour cream
- 1 egg
- 1/2 teaspoon vanilla extract
- 1/2 cup heavy whipping cream
- 1/4 cup white sugar
- 1 tablespoon butter
- 1 1/2 teaspoons light corn syrup
- 1/3 cup semisweet chocolate chips
- 3/4 cup chopped pecans
- 1/2 teaspoon vanilla extract
- 10 pecan halves
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes