Photo: Lily Banse
Estimated Nutrition (whole recipe, rough)
677
Calories
55g
Protein
45g
Fat
10g
Carbs
Counts 9 of 11 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Pork | 100g cooked | 242 |
| Lard | 1 tbsp (12.8g) | 115 |
| Walnut | 1 walnut half (4g) | 26 |
| Tomato | 1 medium (123g) | 22 |
| Clove | 1 tsp ground (2g) | 7 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Pepper | 1 tsp ground (2.3g) | 6 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Sauce | not in our table | 0 |
| Champagne | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- beef
- lard
- bacon
- cinnamon
- pepper
- cloves
- chutnee
- harvey sauce
- walnut sauce
- worcestershire sauce
- tap sauce
- tomato sauce
- vinegar
- bay-leaves
- peppercorns
- claret
- champagne
Directions
Step-by-step directions aren't available for this recipe in our database.