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Sauteed Mixed Vegetables
Photo: Lars Blankers

Sauteed Mixed Vegetables

15 ingredients Chinese ocr_cookbook
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Estimated Nutrition (whole recipe, rough)

1188
Calories
61g
Protein
27g
Fat
176g
Carbs

Counts 11 of 14 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 11 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Chicken 100g cooked 165
Potato 1 medium (173g) baked 161
Milk 1 cup (244ml) whole 149
Peanut Oil 1 tbsp (14g) 119
Sugar 1 tbsp (12.5g) granulated 49
Turnip 1 medium (122g) 34
Carrot 1 medium (61g) 25
Cucumber 1/2 cup sliced (52g) 16
Mushroom 1/2 cup sliced (35g) 15
Salt 1 tsp (6g) 0
Water not in our table 0
Soup not in our table 0
Macaroni not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • potato
  • turnip
  • sugar
  • cornstarch
  • water
  • peanut oil
  • soup stock
  • cucumbers
  • carrot
  • mushrooms
  • beancurd sheet
  • macaroni
  • chicken grease
  • salt
  • milk

Directions

Step-by-step directions aren't available for this recipe in our database.

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