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Shark's Fins in Brown Sauce
Photo: Sam Loyd

Shark's Fins in Brown Sauce

12 ingredients Chinese ocr_cookbook
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Estimated Nutrition (whole recipe, rough)

1024
Calories
72g
Protein
32g
Fat
106g
Carbs

Counts 7 of 10 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 7 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Pork 100g cooked 242
Chicken 100g cooked 165
Lard 1 tbsp (12.8g) 115
Onion 1 medium (110g) 44
Ginger 1 tsp grated fresh (2g) 2
Parsley 1 tbsp chopped fresh (3.8g) 1
Sauce not in our table 0
Soup not in our table 0
Water not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • shark's fins
  • lard
  • flour
  • soy sauce
  • pork
  • green onions
  • ginger
  • chicken soup
  • cornstarch
  • water
  • chicken grease
  • parsley

Directions

Step-by-step directions aren't available for this recipe in our database.

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