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Boiled Meat Dumplings
Photo: K8

Boiled Meat Dumplings

15 ingredients Chinese ocr_cookbook
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Estimated Nutrition (whole recipe, rough)

1424
Calories
72g
Protein
71g
Fat
120g
Carbs

Counts 14 of 16 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 14 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Beef 100g cooked 250
Pork 100g cooked 242
Sesame 1 tbsp (14g) 120
Olive Oil 1 tbsp (14g) 119
Lard 1 tbsp (12.8g) 115
Broccoli 1 cup chopped (156g) 55
Onion 1 medium (110g) 44
Chili 1 tsp (2.7g) 8
Spinach 1 cup raw (30g) 7
Garlic 1 clove (3g) 4
Vinegar 1 tbsp (15ml) distilled 3
Ginger 1 tsp grated fresh (2g) 2
Salt 1 tsp (6g) 0
Water not in our table 0
Sauce not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • flour
  • green onion
  • salt
  • ginger
  • water
  • soy sauce
  • pork
  • beef
  • cabbage
  • lard
  • spinach
  • sesame oil
  • vinegar
  • red pepper oil
  • garlic

Directions

Step-by-step directions aren't available for this recipe in our database.

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