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Fried Dumpling
Photo: Sam Loyd

Fried Dumpling

14 ingredients Chinese ocr_cookbook
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Estimated Nutrition (whole recipe, rough)

1273
Calories
72g
Protein
56g
Fat
120g
Carbs

Counts 12 of 14 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 12 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Pork 100g cooked 242
Sesame 1 tbsp (14g) 120
Peanut Oil 1 tbsp (14g) 119
Lard 1 tbsp (12.8g) 115
Shrimp 100g cooked 99
Broccoli 1 cup chopped (156g) 55
Onion 1 medium (110g) 44
Mushroom 1/2 cup sliced (35g) 15
Spinach 1 cup raw (30g) 7
Ginger 1 tsp grated fresh (2g) 2
Salt 1 tsp (6g) 0
Water not in our table 0
Sauce not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • water
  • flour
  • pork
  • shrimp
  • mushrooms
  • cabbage
  • spinach
  • green onion
  • ginger
  • soy sauce
  • salt
  • lard
  • sesame oil
  • peanut oil

Directions

Step-by-step directions aren't available for this recipe in our database.

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