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Spicy Fish Slices
Photo: Gregor Moser

Spicy Fish Slices

10 ingredients Chinese ocr_cookbook
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Estimated Nutrition (whole recipe, rough)

447
Calories
21g
Protein
27g
Fat
24g
Carbs

Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 7 portions →
Ingredient Portion assumed kcal
Salmon 100g cooked 208
Peanut Oil 1 tbsp (14g) 119
Sugar 1 tbsp (12.5g) granulated 49
Onion 1 medium (110g) 44
Wine 2 tbsp cooking wine (30ml) 25
Ginger 1 tsp grated fresh (2g) 2
Salt 1 tsp (6g) 0
Water not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • salt
  • sugar
  • water
  • five spice powder
  • peanut oil
  • fish
  • green onions
  • ginger
  • soysauce
  • wine

Directions

Step-by-step directions aren't available for this recipe in our database.

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