Photo: Claudio Schwarz
Holiday Turkey Gravy
10 ingredients
15 min + 3 hr 20 min
5 cups
openrecipes
"This unique turkey gravy is rich and delicious. Make the stock while your bird roasts; then as it rests, prepare the gravy. My family looks forward to this specialty every year."
Estimated Nutrition (whole recipe, rough)
868
Calories
75g
Protein
13g
Fat
108g
Carbs
Counts 8 of 11 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Turkey | 100g cooked | 189 |
| Chicken | 100g cooked | 165 |
| Carrot | 1 medium (61g) | 25 |
| Tomato | 1 medium (123g) | 22 |
| Celery | 1 stalk (40g) | 6 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
| Dripping | not in our table | 0 |
| Red Currant | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 pound giblets, neck, and clipped wing tips from turkey
- 2 carrots, roughly chopped
- 1 stalk celery, roughly chopped
- 6 cups water
- 2 cups chicken stock
- 1 1/2 cups turkey drippings from roasted turkey
- 1/4 cup all-purpose flour
- 2 tablespoons tomato paste
- 2 tablespoons red currant jelly
- salt and ground black pepper to taste
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes