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Beef Stew Sze-Chuan Style
Photo: Kevin McCutcheon

Beef Stew Sze-Chuan Style

11 ingredients Chinese ocr_cookbook
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Estimated Nutrition (whole recipe, rough)

440
Calories
27g
Protein
28g
Fat
12g
Carbs

Counts 7 of 10 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 7 portions →
Ingredient Portion assumed kcal
Beef 100g cooked 250
Lard 1 tbsp (12.8g) 115
Onion 1 medium (110g) 44
Wine 2 tbsp cooking wine (30ml) 25
Garlic 1 clove (3g) 4
Ginger 1 tsp grated fresh (2g) 2
Salt 1 tsp (6g) 0
Sauce not in our table 0
Star Anise not in our table 0
Bean not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • beef
  • soy sauce
  • garlic
  • wine
  • green onions
  • salt
  • ginger
  • lard
  • star anise
  • hot bean paste
  • peppercorns

Directions

Step-by-step directions aren't available for this recipe in our database.

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