Skip to main content
Kidney with Hot Sauce
Photo: Sam Loyd

Kidney with Hot Sauce

12 ingredients Chinese ocr_cookbook
Share this recipe

Estimated Nutrition (whole recipe, rough)

543
Calories
30g
Protein
41g
Fat
14g
Carbs

Counts 10 of 11 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 10 portions →
Ingredient Portion assumed kcal
Pork 100g cooked 242
Sesame 1 tbsp (14g) 120
Olive Oil 1 tbsp (14g) 119
Green Bean 1 cup (100g) 31
Cucumber 1/2 cup sliced (52g) 16
Pepper 1 tsp ground (2.3g) 6
Garlic 1 clove (3g) 4
Vinegar 1 tbsp (15ml) distilled 3
Ginger 1 tsp grated fresh (2g) 2
Salt 1 tsp (6g) 0
Sauce not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • pork kidneys
  • cucumbers
  • green beans
  • garlic
  • ginger
  • peppercorn
  • sesame seed paste
  • soy sauce
  • brown vinegar
  • salt
  • sesame oil
  • red hot pepper oil

Directions

Step-by-step directions aren't available for this recipe in our database.

Curious what else pairs well?

Use our flavor tools to explore molecular pairings, find substitutes, and discover novel combinations.