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Crispy Chiken
Photo: Lily Banse

Crispy Chiken

12 ingredients Cantonese ocr_cookbook
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Estimated Nutrition (whole recipe, rough)

830
Calories
45g
Protein
19g
Fat
120g
Carbs

Counts 9 of 11 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 9 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Chicken 100g cooked 165
Peanut Oil 1 tbsp (14g) 119
Honey 1 tbsp (21g) 64
Lemon juice of 1 lemon (48ml) 12
Cinnamon 1 tsp ground (2.6g) 6
Pepper 1 tsp ground (2.3g) 6
Vinegar 1 tbsp (15ml) distilled 3
Salt 1 tsp (6g) 0
Syrup not in our table 0
Star Anise not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • chicken
  • syrup
  • honey
  • peppercorn
  • vinegar
  • star anise
  • cornstarch
  • cinnamon
  • salt
  • peanut oil
  • lemon
  • pepper

Directions

Step-by-step directions aren't available for this recipe in our database.

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