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DINNER
Photo: Sara Cervera

DINNER

22 ingredients Creole ocr_cookbook
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Estimated Nutrition (whole recipe, rough)

962
Calories
47g
Protein
26g
Fat
136g
Carbs

Counts 14 of 19 ingredients — the other 5 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 14 portions →
Ingredient Portion assumed kcal
Beef 100g cooked 250
Rice 1 cup cooked (158g) white 206
Potato 1 medium (173g) baked 161
Pineapple 1 cup chunks (165g) 82
Pea 1/2 cup (72g) 62
Cream 1 tbsp (15ml) heavy 51
Okra 1 cup (100g) 33
Asparagus 6 spears (90g) 27
Walnut 1 walnut half (4g) 26
Wine 2 tbsp cooking wine (30ml) 25
Tomato 1 medium (123g) 22
Almond 1 almond (1.2g) 7
Celery 1 stalk (40g) 6
Olive 1 large (4g) 4
Sheepshead not in our table 0
Beetroot not in our table 0
Pudding not in our table 0
Fruit not in our table 0
Coffee not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • okra
  • celery
  • olives
  • almonds
  • sheepshead
  • cream
  • potatoes
  • beef
  • tomato
  • rice
  • peas
  • tomatoes
  • asparagus
  • beet
  • dressing
  • pudding
  • wine
  • pineapple
  • roquefort
  • fruit
  • nuts
  • coffee

Directions

Step-by-step directions aren't available for this recipe in our database.

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